Sunday, October 25, 2015

Easy 3 Cheese Lasagna Recipe

Cheese Lasagna Recipe

I received a coupon for a free jar of Ragu from Influenster, so I used it to make a quick Cheese Lasagna. I buy the Ragu Chunky Tomato, Onion, and Garlic sauce, so that it's a few less steps I have to complete to add flavor my recipe. This is the FIRST time I've made a lasagna and I guess I did a pretty decent job, since my husband had three helpings. It's about a 15 minute prep and turns out delicious. Enjoy!

  • 1 cup Ricotta cheese
  • 1/2 cup Parmesan cheese 
  • 1 cup of Shredded Mozzarella  
  • 1 egg
  • 1 jar of Ragu Chunky Tomato, Onion, Garlic
  • 6 uncooked Lasagna Noodles (I used Barilla Oven Ready)
  • Preheat oven to 350 degrees
  • Mix egg, Ricotta, Parmesan, and 3/4 cups Mozzarella together
  • Spread sauce on the bottom of an 8x8 baking dish
  • Place 2 Lasagna Noodles on top of sauce, I had to break the corners so they'd fit
  • Spread half the cheese mixture over top the noodles
  • Repeat with the sauce, noodles, cheese mixture
  • Add the last of the noodles and sauce (making sure to cover noodles)
  • Add the rest of the Mozzarella to the top of lasagna
  • Cover with foil
  • Bake for 35 minutes
  • Remove foil
  • Bake another 15 minutes
Serves 4-6

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1 comment:

  1. This is the same way I make mine ....however to avoid the overpriced cost of Ricotta, I use cottage cheese and beat an egg into it. Turns out great... a tip tho';freeze your cottage cheese the consistency changes a bit and it looks more like Ricotta when thawed,but holy moly if its frozen give it a good day to thaw!