Saturday, October 24, 2015

Nana's Molasses Cookie Recipe

Molasses Cookie Recipe  
Would you like to make the worlds most delicious Molasses Cookies? If so, follow the directions below, to make my Nana Joan's recipe. Warning: These cookies are extremely addictive, to the point you can eat 20 of them and not feel sick, so yeah, I warned you ;)

  • 3/4 cup Crisco
  • 1/4 cup molasses
  • 1 egg
  • 1 cup sugar
  • 2 cups flour
  • 2 tsp baking soda
  • 1/2 tsp cloves
  • 1/2 tsp ginger
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • Preheat oven to 375 degrees
  • Mix DRY ingredients in a medium/large bowl
  • Mix the rest of the ingredients (molasses, Crisco, and egg) in another bowl
  • Mix all ingredients together, the mixture will be somewhat dry, usually I have to hand mix it towards the end, to get everything together
  • Roll dough into 1" balls and then roll in sugar (I put a bit of sugar in a small to bowl to cut down on mess)
  • Place balls onto an UNGREASED baking sheet
  • Bake for 8-10 minutes
    • If you want them soft/chewy bake for 8-9
    • If you want them crunchier bake for 10
    • These will LOOK a bit uncooked when you take them out, DO NOT cook longer or they will be hockey pucks.
 Recipe makes about 40 cookies

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