Friday, December 4, 2015

Bakerolla Premium Silicone Baking Mat Review

Recently I (as in a contractor) re-vamped my kitchen, I mean total haul over and I LOVE it. My counter tops are now stone and absolutely gorgeous, I try to baby it as much as possible, my husband even more so (he cleans it 3 times a day neurotically). Most people would say, oh my gosh your husband cleans your kitchen daily!? You must love that! I do and I don't, he won't let me put my purse on the counter and every time I say I'm going to cook or bake he groans and begs me not to make a mess.

So, to cut down on the mess, I requested to review Bakerolla Premium Silicone Baking Mats. They are:

  •  Measuring 11.5 by 16.5 inches, the Bakerolla Silicone Baking Mat is made of quality silicone (BPA Free) that is non-stick, heat resistant UP TO 480F, has no odor and creates no smoke
  • They do NOT require extra grease or fat due to the nonstick surface eliminating the need for greasy sprays or treatments which "Significantly Reduces" yours and your families fat intake.
  • Easy to use. They are designed for all types of ovens, from cookie baking to gourmet pastry preparation. The heat distributes evenly, so your baked/oven goods will be cooked perfectly every time. Perfect for use in the oven, microwave or freezer
  • Easy to clean, just rinse with warm water and air dry.
  • RISK FREE PURCHASE - with 100% Lifetime Guarantee with the best customer support you could ask for, or your money back. More details on the description

They arrived rolled up and my first thought was, "Oh god, they're going to try and roll up on me." But they didn't, right when I put them on my counter, they stayed flat. When I tried to slide them over, I couldn't, they wouldn't move at all, I had to pick it up and move it, which is perfect when baking. I hate trying to do something and have what I'm working on slide all over the place, it just creates more of a mess.

As for using them to line my pans, they are freaking wonderful! I no longer have to line my pans with aluminum foil or use PAM, I just slap one of these babies on and stick it in the oven. After I'm done with cooking I just rinse it off in the sink and put it away, no more stained pans!

I would recommend these to anyone who bakes (or even just cooks frozen food in the oven) to buy a set of these, they are completely worth it and easy to maintain.

I received this product free of charge in exchange for an honest review

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